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Grilled Lemon and Garlic Prawns
Cooking time: 25 minutes
Ingredients (serves 12):
1kg peeled prawn (deveined and tail on)
2 cups butter
2 tsp minced garlic
3 tbsp lemon juice
6 tbsp grated Parmesan cheese
Preheat grill. With a sharp knife, split prawns across the underside. Arrange prawns on a tray.
In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
Place griller on top rack, and grill prawns for 4-5 minutes or till done. Serve with remaining mixture.