Recipes



Pan- Roasted Scallops with Sesame Sauce

Pan- Roasted Scallops with Sesame Sauce

Roasted scallops with asian-style sesame sauce

adapted from: Broiher, M.S., R. D., and Mayone (2007)

Pan-Fried Honey Lemon Salmon

Pan-Fried Honey Lemon Salmon

A well seasoned marinate and a simple cooking recipe.

Cheese Croquette with Tonkatsu Sauce

Cheese Croquette with Tonkatsu Sauce

The classical sweet Japanese sauce paired with a deep fried food favourite!

Adapted from Lisar (2018), Voom Croquettes (2017), Shihoko (2017)

Breaded Otak with Sweet Thai Sauce

Breaded Otak with Sweet Thai Sauce

Simple recipe for cooking a Thai sweet sauce to compliment our breaded otak.

Adapted from Schmidt (2018)

Miso-Marinated Black Cod

Miso-Marinated Black Cod

A famous recipe of the seabass cod-like fish brought in during the festive period. 

Adapted from John (n.d.)

Sesame-Soy Glazed Black Cod

Sesame-Soy Glazed Black Cod

Fatty fish (festive product) cooked in asian-style. 

Adapted from Sobeys (2017)

Skewered Salmon

Skewered Salmon

A special recipe idea for your barbecue party!

Lobster Noodles with Ginger and Scallions

Lobster Noodles with Ginger and Scallions

A Chinese dish fitting for an occasion!

Adapted from Bee (2008)

Cantonese-style Ginger Scallion Lobster

Cantonese-style Ginger Scallion Lobster

A lobster dish that is great for a family feast!

adapted from Bill (2014)

Beer Shrimp coated with Coconut Flakes

Beer Shrimp coated with Coconut Flakes

Beer, coconut, and deep-fried shrimp! A great combination in a single dish!

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