Skewered Salmon

Cooking time: 20 minutes 

Ingredients (serves 15):

     1 salmon fillet (1-1.2kg)

   600g snow peas, rimmed


    3 tbsp wholegrain mustard

    6 tsp chopped thyme

    1 1/2 tsp ground cumin

    6 tbsp lemon juice

    6 tsp honey


  1. Cut salmon into 2.5cm squares. Thread salmon and snow peas, alternately, onto lightly oiled skewers.

  2. Oil the barbecue griller and preheat to medium heat.

  3. Brush mustard mixture on both sides of salmon and place over the oiled gtiller. Grill for 2-3 minutes on each side or until salmon is just cooked.

  • Skewered Salmon

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