Grilled Lemon and Garlic Prawns

Cooking time: 25 minutes

Ingredients (serves 12):

    1kg peeled prawn (deveined and tail on)

    2 cups butter

    2 tsp minced garlic

    3 tbsp lemon juice

    6 tbsp grated Parmesan cheese


  1. Preheat grill. With a sharp knife, split prawns across the underside. Arrange prawns on a tray.

  2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.

  3. Place griller on top rack, and grill prawns for 4-5 minutes or till done. Serve with remaining mixture.

  • Grilled Lemon and Garlic Prawns

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