Hot Chili Prawns

Cooking time: 30 minutes

Ingredients (serves 12):

    1kg peeled prawn (deveined and tail on)


    Chili marinade

    4 tsp cracked black pepper

    4 tbsp sweet chili sauce

    2 tbsp soy sauce

    2 cloved garlic

    1/2 cup lemon juice


    Mango cream

    2 mangoes, peeled, stoned, and roughly chopped

    6 tbsp coconut milk


  1. To make marinade, add the marinade ingredients in a bowl and mix. Add prawns, toss to coat, cover, and set aside to marinate for 1 hour. Toss several times during marinating.

  2. To make mango cream, place mango flesh and coconut milk in a blender and process until smooth.

  3. Preheat the barbecue to a medium heat. Drain prawns and cook on the lightly oiled barbecue for 3-4 minutes or until prawns change colour. Serve immediately with mango cream. 

  • Hot Chili Prawns

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