Enjoy the traditional preparation of charcoal grilled unagi, while blasting with a sweet unagi sauce made from soy sauce, mirin and sugar. Best served with Japanese rice and some yellow pickled daikon (radish) and gari (pickled ginger slices). It can be prepared in several ways and preparation is easy!
- Frozen for freshness
Note: Please ensure product is keep frozen until it's ready to be cook
Allergen advice: Contains soy
Packing Size: 200G/BAG